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The World of Co-Ferments
  • The World of Co-Ferments
  • The World of Co-Ferments
The World of Co-Ferments

The World of Co-Ferments

Rs. 999.00
Ticket Type

5th July | 12:00 PM – 2:00 PM

Coffee doesn’t have to taste like just coffee.

Join us for a guided tasting featuring six extraordinary co-fermented coffees from some of the most innovative producers and roasters in the world. World of Co-Ferments is back with an even crazier selection of co-ferments featuring unique and rare fruit ones such as kumquat and guanabana(google it), blueberries, blackberries and coconut oil, ending with a wild blend of 5 coffees, this session goes deeper into the cutting edge of modern coffee processing.

During this experience, we’ll explore co-fermented coffees, how these unique flavour profiles are created, and why these coffees have become some of the most sought-after releases in specialty coffee. 

Coffees Featured

Julio Madrid - Nitro Watermelon (Watermelon Co-Ferment)
Black & White Roasters (North Carolina, USA)

Finca Monteblanco - Purple Caturra Kumquat Co-ferment Washed
Hydrangea Coffee Roasters (California, USA)

Finca Monteblanco - Purple Caturra Blueberry Co-ferment Washed
Hydrangea Coffee Roasters (California, USA)

Finca El Sendero - Caturra Blackberry Co-ferment Honey
Hydrangea Coffee Roasters (California, USA)

Bryan Alvear - Guanabana Washed Caturra 
Moonwake Coffee Roasters (California, USA)

Summer Slush 
Black & White Roasters (North Carolina, USA)

  • 35% Mulugeta Muntasha - Natural (Arbegona, Ethiopia)

  • 20% Lica Torres - Black Cherry (Rivas, Brunca, Costa Rica)

  • 20% Jairo Arcila - Dragonfruit (Armenia, Quindio, Colombia)

  • 18% Jhonatan Gasca - Pacamara (Bruselas, Huila, Colombia)

  • 7% Jairo Arcila - Lychee (Armenia, Quindio, Colombia)

What to Expect

Guided tasting of 6 internationally sourced co-fermented coffees

5th July | 12:00 PM – 2:00 PM at Coffee Lab, Kondapur

Contact 8977943424 or @coffeelabindia for details

Whether you’re a seasoned coffee enthusiast or simply curious about how far coffee can be pushed, this is a rare chance to experience some of the most exciting coffees currently available. 

Limited seats available

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