Barista Foundations Certification Course

The Barista Foundations Program is a focused, hands-on training designed for working baristas and serious beginners who want to build strong fundamentals without committing to a long-term program.

Conducted inside our Coffee Lab, the course is intentionally limited in size to allow for close guidance, repetition, and attention to detail. The emphasis is on understanding extraction, developing consistency, and building confidence behind the bar — not on shortcuts or surface-level techniques.

The program runs for 15 hours and is offered in two formats:

• 5-Day Standard — paced, structured sessions (3 hours per day)

• 2-Day Intensive — immersive, fast-track learning (7.5 hours per day)

Both formats follow the same curriculum, use commercial-grade equipment, and lead to the same certification. The difference lies only in pace, not depth or quality.

What the program covers

• Espresso extraction, dial-in, and correction

• Milk texturing and core café drinks

• Manual brewing fundamentals (V60)

• Cleaning routines and barista SOPs

• Service flow and efficiency basics

Who it’s designed for

• Working baristas looking to refine fundamentals

• Beginners seeking a serious, structured start

• Café owners training or evaluating staff

• Home brewers preparing to go professional

Why Coffee Lab

• Purpose-built training space

• Founder-led, quality-first instruction

• Small batches with individual attention

• Taste-led learning and feedback

• Training aligned with Indian café realities

Location: Coffee Lab

Certification: Certificate of Completion

Frequently Asked Questions

Who is this program for?

The Barista Foundations Program is designed for working baristas, beginners who want to upskill quickly, and café owners looking to train staff. No prior experience is required, but the program is structured for those who are serious about learning.

Do I need any previous coffee experience?

No. Beginners are welcome. The curriculum starts with fundamentals and builds progressively. Working baristas benefit from refining technique, consistency, and workflow.

What is the difference between the 5-Day Standard and the 2-Day Intensive?

Both formats cover the same curriculum and total learning hours. The 5-day format is paced and spread out, while the 2-day format is immersive and intensive. The difference is pace, not content.

Where is the training conducted?

All sessions are conducted at Coffee Lab, our purpose-built training space equipped with commercial-grade machines and tools.

How hands-on is the program?

The program is predominantly practical. Participants spend most of the time working with espresso, milk, and manual brews, with close guidance and feedback.

What equipment will we train on?

Training is conducted on commercial espresso machines, grinders, and manual brewing equipment similar to what is used in specialty cafés.

How many people are in each batch?

Batches are intentionally small, with a maximum of 6–8 participants, to ensure individual attention and sufficient hands-on practice.

Do I receive a certificate?

Yes. Participants receive a Certificate of Completion at the end of the program.

Will this help me get a job as a barista?

The program focuses on building strong fundamentals and café-ready skills. While we do not guarantee placement, the training is designed to prepare participants for real barista roles.

Is this a hobby or home-brewing course?

No. This program is designed for professional skill development and is not positioned as a casual or hobby-focused workshop.

Can I upgrade to the Professional Barista Program later?

Yes. Participants may upgrade to the Professional Barista Program within a limited time period, with the Foundations fee adjusted toward the upgrade.

What is the program fee and what does it include?

The program fee is ₹14,999, which includes all training sessions, use of equipment, course materials, and certification.

How do I enrol?

To enquire about upcoming batches and enrolment, please contact us directly via the details provided on the website.