The World of Co-Ferments

21 June | 12:00 PM – 2:00 PM

Coffee doesn’t have to taste like coffee.

Join us for a guided tasting featuring six extraordinary co-fermented coffees from some of the most innovative producers and roasters in the world. From peach and pineapple to red fruits, a coffee that tastes like a watermelon margarita, and another like green tea, this session explores the cutting edge of modern coffee processing.

During this experience, we’ll discuss what co-fermentation is, how these unique flavour profiles are created, and why these coffees have become some of the most sought-after releases in specialty coffee. 

Coffees Featured

Finca Monteblanco Pineapple Co-Ferment
Hydrangea Coffee Roasters (California, USA)

Sebastian Ramirez – Red Fruit (Strawberry Co-Ferment)
Black & White Roasters (North Carolina, USA)

Pink Bourbon Co-Ferment
Luminous Coffee (Las Vegas, USA)

Rodrigo Sanchez Green Tea (Dried Flowers & Herbs Co-Ferment)
Black & White Roasters (North Carolina, USA)

Watermelon Margarita (2 x Watermelon Co-Ferment, 1 x Lemongrass Co-Ferment, 1 Anaerobic Honey Gesha)
Black & White Roasters (North Carolina, USA)

Gigante Peach
Black & White Roasters (North Carolina, USA)

What to Expect

Guided tasting of 6 internationally sourced co-fermented coffees

Open discussion and Q&A

21 June | 12:00 PM – 2:00 PM at Coffee Lab, Kondapur

Contact 8977943424 or @coffeelabindia for details

Whether you’re a seasoned coffee enthusiast or simply curious about how far coffee can be pushed, this is a rare chance to experience some of the most exciting coffees currently available. 

Limited seats available