The Experimental Pour - Sero Specialty Coffee

5 Coffee Varietals Tasting at Sero Specialty Coffee (May 10th 4-6 PM)

Sero x Coffee Lab

Not all coffee is the same.
And this session will show you exactly why.

Join us at Sero Specialty Coffee for a focused tasting experience where we explore 5 distinct coffees - each with its own flavour profile, origin, and character. This week we will also be doing a binocular pourover where we use two coffees in the same pourover. 

This isn’t just about drinking coffee.
It’s about understanding how genetics, origin, and processing shape what ends up in your cup.

In this guided session, you’ll:

• Taste 5 unique coffees side by side
• Learn how varietals impact flavour (fruity, floral, chocolatey, complex)
• Understand the role of origin & processing
• Train your palate to notice real differences in coffee

Whether you’re new to specialty coffee or already deep into it, this experience will change how you taste every cup going forward.

📍 Sero Specialty Coffee, Gachibowli
🗓 Date: Sunday, 10th May
⏰ Time: 4:00 PM – 6:00 PM

⚠️ Limited seats for an intimate experience

Come curious. Leave with a sharper palate.

Join us for international coffees at Coffee Lab in the afternoon, followed by Sero in the evening for a caffeine filled day! If you register together, you save $$ 

5 International Coffee Tasting at Coffee Lab 12-2 PM

Coffee Lab presents an exclusive International Coffee Tasting featuring rare, globally sourced coffees with expressive tasting notes.

This Sunday (10 May 2026) we are brewing a selection of international coffees: 

Black & White - Corazon de Jesus

Black & White - Black cherry Naturals

Black & White - Wilmar Castillo Gesha

Black & White - The Future Watermelon Margarita

Black & White - Dragonfruit

Black&White - Gigante Peach

Expect bold, bright, and beautifully complex coffees you won’t find on a regular menu.

📍 Coffee Lab, Kondapur (2nd Floor, Sarath City Mall)
🕒 2-Hour Curated Session 12-2 PM