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Same bean. Same roast. The only difference? Caffeine.
What happens to coffee when the caffeine is removed?
Join Coffee Lab and D’CAF for a unique, side-by-side tasting experience exploring three specialty coffees before and after CO₂ decaffeination.
Taste each coffee in both forms, compare their aromas and flavour profiles, and discover how decaffeination influences what ends up in your cup.
This is your chance to experience the process through your own senses, challenge your assumptions about decaf, and explore the science behind a cup of coffee that retains its character without the caffeine.
Whether you're a specialty coffee enthusiast, a curious decaf drinker, or simply someone who loves discovering something new about coffee, this tasting is for you.
Six Cups. Three Coffees. One Experiment.
Cup three specialty coffees side by side, each presented before and after CO₂ decaffeination.
Explore CO₂ Decaffeination
Learn about the CO₂ decaffeination process and how caffeine is removed from green coffee beans.
Taste the Difference
Compare aroma, sweetness, acidity, body and flavour across each pair. What stays the same? What changes? Let your palate decide.
Coffee, Science & Conversation
Join the D’CAF and Coffee Lab teams for a guided tasting, discussion and an opportunity to ask questions about decaf and specialty coffee.
Date: Saturday, 14 November 2026
Time: 12:00 PM
Venue: Coffee Lab, Hyderabad
Format: Guided specialty coffee cupping and tasting
In collaboration with: D’CAF × Coffee Lab
Specialty coffee enthusiasts
Curious coffee drinkers
People interested in decaf
Home brewers and coffee professionals
Anyone interested in the science and flavour of coffee
No prior cupping or tasting experience is required.
Same bean. Same roast. Different caffeine content.
Six cups. Three coffees. Your own verdict.
Join us at Coffee Lab and discover what happens when coffee goes through CO₂ decaffeination.
Limited seats available.