2-Week Barista Training Course + 2-Day On-Job Training

Learn the craft. Build the confidence. Start your barista journey.

Our signature 2-Week Barista Training Course is designed for anyone who wants to master real, café-level coffee skills — from beginners looking to enter the industry to home-brewers ready to level up.

Over 14 days of immersive, hands-on learning, you’ll train on professional equipment, understand the science behind great coffee, and practice techniques used in the best specialty cafés. And to make your learning truly real-world ready, the course includes 2 days of live, on-job training at our café partner locations.

What You’ll Learn

✔ Espresso Fundamentals – dialing in, grind profiles, extraction, puck prep

✔ Milk Science & Texturing – perfect microfoam, pouring basics, latte art skills

✔ Brew Methods – V60, French Press, AeroPress, immersion & pour-over theory

✔ Workflow & Speed – station setup, efficiency, multi-tasking

✔ Coffee Tasting & Sensory – tasting notes, understanding origins, palate training

✔ Cleaning & Maintenance – machine care, hygiene, troubleshooting essentials

✔ Signature Drinks & Café Recipes

On-Job Training (2 Days)

Step behind the bar at an actual café and experience:

• Real-time order flow

• Customer interaction

• Service etiquette

• Speed + accuracy under pressure

• Practical reinforcement of every skill learned

Who This Course Is For

🟠 Aspiring baristas looking to build a strong foundation

🟠 Home-brewers who want professional-level confidence

🟠 Students exploring café jobs

🟠 Anyone planning to open or manage a café

What You’ll Graduate With

🎓 A Coffee Lab Certificate

💼 Real café experience (a big advantage for job applications)

☕ The confidence to walk into any café and work behind the bar

Duration

14 Days of Training + 2 Days of On-Job Experience

Flexible time slots available.